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Saturday, 26 December 2020
RM16 1. Boil about 16 cups of water in large pot 2. Add 1 cup tea mix & stir occasionally 3. Add 1 cup of sugar & stir, steep for 20 minutes to ensure strong flavor 4. Strain out the tea or pour out tea liquid into jug (the tea mix sediment should have fallen to the bottom of the pot so if you pour carefully you may not need a strainer) 5. Put jug into fridge until you have that craving for Thai Iced Tea Preparation: Fill a glass with lots of ice, pour in Thai Tea, add a couple of tea spoons of evaporated milk (or half&half) to the top and you are ready to enjoy Thai Iced Tea!! There are variations to the recipe so feel free to adjust and experiment. FYI: Traditionally, condensed milk is also used but the recipe above is simple, quick and very good! This Number One Brand Thai Tea is a premium product used all over Thailand and very hard to find in North America. ![]() ![]() ![]() |
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